In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
Keep refrigerator for 1 hours to set.
Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.
