Heat ghee in a pan. Add chopped green chilli and fry it.
In a large mixing bowl knead well to make sure there is no lumps at all.
Now add the cottage cheese in the pan and fry it.
Add the sugar and mix well. Then add khoya and mix together.
Switch off the flame and add the cardamom powder and pistachio and mix well.
Place the mixture into a bowl and knead well, now take 1 tablespoon of mixture on your palm and roughly make a small ball.
Place few pieces of chopped pistachio in the middle, close the open face and smoothen the ball. Prepare similar balls with rest of the dough. Keep aside.
Drop the cottage cheese ball into the chocolate ganache and coat it cover to chocolate and keep aside. Leave it for 10 - 15 minutes to settle down. Then refrigerator for 1 hours.
Serve and Enjoyyyyyyyy ☺☺
