Vegetable spring rolls

Source : Heat Some Of The Oil In A An And Saute The Vegetables On A Very High Heat Add The Soy Sauce The Vegetables Must Still Have A Crunch So Do Not Overcook ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 14, 2026

Step:

  1. Heat some of the oil in a an and saute the vegetables on a very high heat.

    Vegetable spring rolls recipe step 1 photo
  2. Add the soy sauce. The vegetables must still have a crunch so do not overcook. season and remove from the heat. Allow to cool before you add the toasted sesame seeds.

    Vegetable spring rolls recipe step 2 photo
  3. Make paste using water and flour till smooth. Place the wrappers on a flat surface and cut to a rectangular shape then brush the sides with the paste.

    Vegetable spring rolls recipe step 3 photo
  4. Spoon some of the vegetable mix onto the wrapper and fold the sides in and then roll up. Place on a baking sheet with fold side at the bottom. Repeat until you have used up all the vegetable mix.

    Vegetable spring rolls recipe step 4 photo Vegetable spring rolls recipe step 4 photo
  5. Place in the heated oil 200 degrees C for about 5-8 minutes.

    Vegetable spring rolls recipe step 5 photo

Ingredients

  1. spring roll wrappers(i used samosa sheets, they still work the same way)
  2. 1/2 cabbage, shredded
  3. 2 bunches spring onions, chopped
  4. 2 large carrots, grated
  5. 1 dash soy sauce
  6. toasted sesame seeds
  7. vegetable oil
  8. salt and pepper

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