Easy French Dip Sliders

Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through.

Cut slider buns in half and place on baking sheet.

Combine butter and garlic in a bowl and spread evenly among buns.

Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned.

Serve meat upon sliders and use beef broth for dipping. Enjoy!