Sev Tameta Nu Shaak

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds.

Now add the tomatoes and continue to fry till it is mashed.

Add all the dry spices and green chilies. Give it a stir.

Add 1 - 1/1/2 cups water. Simmer on a medium flame till it is reduced to a desired consistency.

Add the sev and mix well. Switch off the flame.

Garnish with coriander leaves.

Serve immediately as a side dish with roti, thepla, chapati, phulka, etc.