Coriander Leaves Paratha

Coriander Leaves Paratha

Source : Mix Together Atta Salt To Taste Red Chilli Flakes Turmeric Powder Garam Masala Powder And Asafoetida Add The Chopped Coriander Leaves Kalonji And O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 25, 2026

Step:

  1. Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.

    Coriander Leaves Paratha recipe step 1 photo

  2. Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.

    Coriander Leaves Paratha recipe step 2 photo

  3. Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve
    hot with some pickles, yoghurt, butter or any side dish.

    Coriander Leaves Paratha recipe step 3 photo

Ingredients

  1. 1 cup atta (whole wheat flour)
  2. to taste salt
  3. 1/2 tsp. turmeric powder
  4. 1/2 tsp. garam masala powder
  5. 1 tbsp. oil
  6. 1/2 tsp. red chilli flakes
  7. 1/2 tsp. kalonji (nigella seeds)
  8. 1/4 tsp. asafoetida (hing)
  9. oil to shallow fry
  10. 1 1/2 cups fresh coriander leaves, chopped

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