Lemonade

Squeeze juice from the lemons..it should yield about 1/2 cup or more

Make a simple syrup by boiling 2 cups water and sugar till all the sugar dissolves.

Let the syrup cool

In a pitcher..add your syrup, lemon juice, and enough cold water to your liking..add less if you want your lemonade tangy

You can chill for an hour...when serving.. Add ice cubes then pour the lemonade.. Garnish with mint