Wash fish pieces with the water,
Put the fishes in the mixing bowl add the little bit termaric powder,
Add the little red chilli powder, salt, and give it a good mix and keep rest.
Now heat the pan, put oil in the pan fry little all the fish pieces and keep in the bowl
Now take a blender put mustard seeds few green chilli little bit of salt and two tablespoons water blend it make a nice paste and keep aside,
Heat the pan with adding required oil. add the kalo jeera, when it is sprinkles, add the chopped tomatoes keep stir, then add the curd then termaric powder, red chilli powder, green chilli, mix it well
Keep stir add the jeera_ dhania powder, garam masala powder kashmiri red chilli powder when oil evaporates add the salt then water, boil until the gravy is made then add the fish pieces
Next add the blended mustard puree in the pan add the half cup of water mix it then boil for the few minutes,
Yummy fish curry is ready
End
