Mediterranean Sliced Picanha Steaks

Source : Wash The Picanha Cut With Plenty Of Water And Slice It In Half And Inch Thick Pieces Mix Well All The Ingredients Except From The Thick Salt Salt The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.

    Mediterranean Sliced Picanha Steaks recipe step 1 photo Mediterranean Sliced Picanha Steaks recipe step 1 photo
  2. Mix well all the ingredients except from the Thick Salt.

    Mediterranean Sliced Picanha Steaks recipe step 2 photo Mediterranean Sliced Picanha Steaks recipe step 2 photo
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.

    Mediterranean Sliced Picanha Steaks recipe step 3 photo Mediterranean Sliced Picanha Steaks recipe step 3 photo
  4. Grill the Picanha slices for 10 minutes on each side at high heat.

    Mediterranean Sliced Picanha Steaks recipe step 4 photo Mediterranean Sliced Picanha Steaks recipe step 4 photo
  5. Serve and enjoy!

    Mediterranean Sliced Picanha Steaks recipe step 5 photo

Ingredients

  1. 3 Pounds Brazilian Picanha Cut
  2. 2 Tablespoons Spanish ora Peppers
  3. 1 Tablespoon Paprika
  4. 1 Tablespoon Black Pepper
  5. 1 Tablespoon Long Pepper
  6. 1 Tablespoon Oregano
  7. To Taste Thick Salt

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