Mediterranean Sliced Picanha Steaks

Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.

Mix well all the ingredients except from the Thick Salt.

Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.

Grill the Picanha slices for 10 minutes on each side at high heat.

Serve and enjoy!