In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.
These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
In bowl 3, place your panko or japanese style bread crumbs.
I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
Cut your chicken fillet to desired bite size pieces.
Heat your oil in a frying pan (shallow fry). Low-Medium heat.
Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
Check to see if golden before turning it on the other side.
Don't let it burn, turn down heat if you see smoke or smell the flour burn.
Fry until golden and rest on a cooling rack to keep it crispy.
Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
