Easter Lovely Rice Cup

Source : Salt Quail Eggs Cut Potatoes And Fry In Oil Till Good Brown Put Some Salt Cut Dried Seaweed Wrap The Small Cup With Film Then Place The Dried Seawe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 6, 2026

Step:

  1. Salt quail eggs.

    Easter Lovely Rice Cup recipe step 1 photo Easter Lovely Rice Cup recipe step 1 photo
  2. Cut potatoes and fry in oil till good brown. Put some salt.

    Easter Lovely Rice Cup recipe step 2 photo Easter Lovely Rice Cup recipe step 2 photo Easter Lovely Rice Cup recipe step 2 photo
  3. Cut dried seaweed

    Easter Lovely Rice Cup recipe step 3 photo Easter Lovely Rice Cup recipe step 3 photo Easter Lovely Rice Cup recipe step 3 photo
  4. Wrap the small cup with film then place the dried seaweed inside. Put cooked rice.

    Easter Lovely Rice Cup recipe step 4 photo Easter Lovely Rice Cup recipe step 4 photo Easter Lovely Rice Cup recipe step 4 photo
  5. Wrap film on rice and pressure with spoon. Then make hole with rolling pin.

    Easter Lovely Rice Cup recipe step 5 photo Easter Lovely Rice Cup recipe step 5 photo Easter Lovely Rice Cup recipe step 5 photo
  6. Make cup like this.

    Easter Lovely Rice Cup recipe step 6 photo Easter Lovely Rice Cup recipe step 6 photo
  7. Put fried potatoes and quail eggs.

    Easter Lovely Rice Cup recipe step 7 photo Easter Lovely Rice Cup recipe step 7 photo Easter Lovely Rice Cup recipe step 7 photo
  8. Easter Lovely Rice Cup recipe step 8 photo Easter Lovely Rice Cup recipe step 8 photo
  9. I bought this rice cup maker at ¥100 Daiso shop. This is so useful.

    Easter Lovely Rice Cup recipe step 9 photo Easter Lovely Rice Cup recipe step 9 photo Easter Lovely Rice Cup recipe step 9 photo

Ingredients

  1. 2 bowls cooked salty rice
  2. 2 potatos
  3. 8 quail eggs
  4. 1 sheet Dried seaweed

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