Boil milk in deep bottom vessel stirring occasionally. Add 2 tbsp vinegar or lemon juice and stir well. Switch off. Stir until milk curdles completely.
Immediately drain the curdled milk into cotton muslin cloth. Pour a cup of water and clean the chenna to remove smell of vinegar. Squeeze excess water
Tie and hang cloth containing chenna for 30 minutes. or till all the water drains off completely.
Knead the chenna for 8 minutes. Add maida and cocoa powder to chenna
Knead until cocoa is mixed thoroughly and chenna is smooth
Make small oval balls from the dough and keep it aside.
Heat Sugar and water in deep bottom vessel. Stir until sugar dissolves completely
Add chocolate syrup and mix well. Boil the syrup for 10 minutes on medium flame.
Drop the prepared Chocolate balls into boiling sugar syrup.
Cover and boil for 15 minutes, the balls will have doubled in size.
Keep it aside until it cools completely
Heat ghee in a pan and add milk. Mix well
Add milk powder and cream, mix well
Cook until milk starts thickening
Add strawberry syrup and mix well
Cook and stir continuously till the mixture thickens and starts leaving sides of the pan
Allow the mixture to cool completely
Take cooked chocolate balls out of the syrup. Make slit in between without cutting them into half.Stuff them with prepared strawberry stuffing gently
Roll them in desiccated coconut,garnish with tutti frutti or dry fruits
