Take a bowl put maida,rice flour pour curd no need to add water curd moisture is enough to make bonda batter
It should soak 3 to 4 hours after that will make bonda..will get nice colour and tasty softy..
After that add salt,baking soda,onion pieces mix well mean while heat an oil take small amount leave into oil once it get golden colour take out..bonda is ready
For chutney....take a blender put coconut,roasted ground nuts,chilli,salt,sugar make fine paste..mean while heat a cadai pour oil add urad dal,mustard,cumin seeds curry leave once tadaka splutter add red chilli
Add tadaka onto coconut chutney..serve with Mysore bonda
