Light Eema Soup: Meatballs, Rice and Tomato

Light Eema Soup: Meatballs, Rice and Tomato

Source : Divide The Ground Kafta Into Small Balls In A Saucepan Cook The Kafta Balls Turning Them Every Few Minutes Until They Change Color From All Sides Remov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Divide the ground kafta into small balls.

  2. In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside.

  3. Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done.

  4. Serve Hot.

Ingredients

  1. 1/2 kg beef kafta
  2. 1/2 cup rice
  3. 1 tablespoon tomato paste, dissolved in water
  4. 1 teaspoon salt, or more according to taste

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