peach French toast lunch bell

coat a 9 x 13 inch baking pan with cooking spray

cut the baguette into one half inch thick slices and place them in a single layer in pan.

in medium bowl, whisk together the whole eggs, egg whites, milk, and vanilla .

pour the egg mixture over the bread in the pan

scatter the peaches evenly over the bread

sprinkle with brown sugar and cinnamon

cover with plastic wrap and refrigerate overnight

uncover and bake until slightly puffed and the bread is golden brown about 40 minutes

oven to 350

top with yogurt and drizzle with maple syrup

254 calories 144 cholesterol