grilled Mahi mahi and asparagus with lemon butter eat. well mag can half recipe

heat grill medium high

place fish and asparagus one a large rimmed baking sheet

coat both sides with cooking spray

sprinkle with salt, pepper and garlic powder

oil grill rack or spray with oil

place asparagus on one side, perpendicular to grates. place fish on other side.

grill fish, turning once until opaque, 3 to 5 minutes each side.

at same time, grill asparagus, turning occasionally until lightly charred usually about 5 to 7 minutes

place butter, lemon juice, and pinch of salt in small bowl and microwave on high to melt butter.

drizzle each portion of fish and asparagus with about 1 tablespoon of lemon butter

189 calories 8 g. fat 98 mg. cholesterol