Chicken fajitas

Chicken fajitas

Source : In Gallon Size Zip Lock Plastic Bag Combine Chicken And Salad Dressingseal Bag Turning To Coat Chickenrefrigerate At Least 2 Hours Or Overnight Turni...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. in gallon size zip lock plastic bag, combine chicken and salad dressing

  2. seal bag, turning to coat chicken

  3. refrigerate at least 2 hours or overnight, turning bag occasionally

  4. spray large nonstick skillet with cooking spray, heat

  5. add chicken and any remaining marinade, cook turning as needed until chicken is lightly browned 7 to 8 minutes. transfer to plate to keep warm.

  6. spray same skillet with nonstick spray , add onion and peppers, cook until softened about 5 minutes

  7. Top tortillas with chicken , pepper mixture, salsa, and sour cream....roll up nd serve

Ingredients

  1. 1/2 lb skinless, boneless chicken breast, cut into strips
  2. 2 tbsp fat free italian dressing
  3. 1 onion sliced
  4. 1/2 green bell pepper seeded and sliced
  5. 1/2 red bell pepper, seeded and sliced
  6. 4 flour 6 in. fst free flour tortillas
  7. 1/4 cup salsa
  8. 2 tbsp nonfat sour cream

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