Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
In a hot pan sauté the vegetables until they start to soften.
Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
Mix in the tikka powder, nigella seeds and salt to taste.
In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
Serve with yogurt or raita
