Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

Equally slice the First pastry as shown on pictures

Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave

Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato

Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes

Cover the TOP after 15 minutes if it brown too quickly

To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy