Edamame Bean With Soy Vineger Sauce

Edamame Bean With Soy Vineger Sauce

Source : Pound Garlic Ginger And Coriander To Pastebring Water To A Boil Then Blanch Frozen Edamame In Boiled Water For 3 Minute And Drainmix Well Sauce And To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 9, 2026

Step:

  1. pound garlic , ginger and coriander to paste

    Edamame Bean With Soy Vineger Sauce recipe step 1 photo

  2. bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain

    Edamame Bean With Soy Vineger Sauce recipe step 2 photo

  3. MIX well sauce and toss with edamame and serve

Ingredients

  1. sauce
  2. 1/2 cup light soy sauce
  3. 1 tbsp red wine vinger or any vineger
  4. 500 grams frozen edamame bean
  5. paste
  6. 1 tbsp fresh garlic paste
  7. 1 tbsp fresh ginger paste
  8. 1 tbsp fresh coriander paste

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