Basic non yeast pizza dough
Sieve then flour and add salt in a bowl then make a well in the middle
In seperate bowl beat egg with oil and milk
Add egg mixture unto flour and mix into soft dough
Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone
This point the pizza dough can be wrap up and freeze up to a week
Roll thinly and place pizza on baking stone then add tomato paste then top fresh slice tomato
Add ham and chedder cheese then top some olive oil
Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake
My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese
