Source : With Oil Saute The Ginger For Few Second Then Add The Cabbage And Mix Welldissolved The Vegetables Bouillion In Hot Water Then Pour Onto The Cabbage And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : November 24, 2025
Step:
With oil saute the ginger for few second then add the cabbage and mix well
Dissolved the vegetables bouillion in hot water then pour onto the cabbage and carrot simmer in low heat with lid cover for full 20 minutes, stirring every now and then
Thinly slice the sun dried tomato and broiled it for 5 to 7 minutes then set aside as garnish
SERVE THE STEWED CABBAGE WITH SUN DRIED TOMATO
Ingredients
1 tbsp thinly sliced ginger
1 tbsp oil
4 cup Shredded cabbage
1 small carrot
VEGETABLE STOCK
1 small cubed of vegetables bouillion
200 ml hot water
GARNISH
5 thinly sliced sun dried tomatoes
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