LG BIRTHDAY LONGEVITY NOODLE ASIAN STYLE

soak wolfberry and dry korean oyster individually with water set aside

blanch vegetable drain and set aside

put noodle into boiling water for 2 minute stirring all the time drain and set aside with 1 tsp of sesame oil prevent sticking

with 1 tsp of sesame oil brown onion , bacon and oyster then add soaked oyster water

in pan put sauce bring to boil then add noodle mix well then add vegetable then off heat

top garnish