Watermelon Shikanji

Chop watermelon, and grapes into halves and keep in freezer for 2 hrs. Then add into big strainer.

Mash with hands and strain the juice.

Now add all dry ingredients into watermelon's juice. And add lemon juice to it. Soak takmaria /basil seeds into regular water for 8-10 mins.

Add soaked takmaria/ basil seeds into watermelon's juice and mix well.

Add into glass, and add 1spoonfull of powder sugar into glass. And adjust sweetness as per your taste.

Stir well till sugar dissolves. And serve chilled.