Source : Put The Rice And Cinnamom Stick Into A Large Saucepan And Pour In The Milks Bring To The Boil Stirring So The Rice Doesn T Stick To The Pan Then Turn...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 17, 2026
Step:
Put the rice and cinnamom stick into a large saucepan and pour in the milks. Bring to the boil, stirring so the rice doesn't stick to the pan, then turn down and simmer uncovered for 40 - 50 minutes or until the rice is fluffy and has absorbed most of the milk and has thickened
Remove the cinnamon stick and stir in the margarine and syrup until glossy. Taste and add more syrup if required
Spoon into serving bowls, add a syrup swirl and a pinch of nutmeg on top of each
Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=emNqkGJHayTKDaVUDhAtRNf7
Ingredients
100 g short grain pudding rice
400 ml full fat coconut milk
720 ml light coconut milk / non-dairy milk of choice
1 cinnamon stick
50 g cubed Stork margarine (gold foil block)
4 tbsp Golden Syrup plus extra to taste
pinch ground nutmeg
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