Cherupayar Curry (Whole Green Gram Curry)

Soaked peas overnight. Cooked it for 2-3 whistle in cooker

Heat oil in a pan and splutter mustard seeds and curry leaves Add chopped onions and saute till it turns to translucent

And now add green chillies, ginger-garlic paste and saute for a couple of minutes.

Add turmeric,red chilli, tomato, coriander and gram masala powders and mix well.

Add the chopped tomato, cooked peas, salt and cook till it turns to soft and mushy.