Spray some oil on flower and paneer and air fry it for 10 mins at 320 F.
Rotate it little and again air fry for 3 mins till it's golden brown.
Now in a pan take oil on medium flame and give tadka of seeds, chilli cloves, bay leaf and cardamom.
Add tomato and cook it. Till time make the paste of cashews as per above ingredients of paste section.
Add this paste and cook for 3-4 mins. Add some water.
Add curd and cream mix well then add remaining spices and kewra water in it and cover with lid.
Add air fried paneer and cauliflower in it and cook 2 mins.
Garnish with coriander and serve with plain paratha or laccha.
