Source : Take A Thick-bottomed Pan And Dry Roast The Desiccated Coconut Roast It Until You Get The Fragrance Add Mango Pulp And Sugar Nto The Pan And Mix Well W...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharayu Tadkal Yawalkar
at : March 25, 2026
Step:
Take a thick-bottomed pan and dry roast the desiccated coconut. Roast it until you get the fragrance.
Add mango pulp and sugar nto the pan and mix well.
When you get the thick mass, turn off the stove and cool it little like warm
Make ladoo, garnish with choco chips or dry fruits