White Chocolate and Matcha Soft Cake

Source : Whip Egg White And Sugar Melt The White Chocolate Heating Up On Boiling Water Melt The Butter In Microwave Mix Egg York And Sugar Mix Sour Cream And...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Aunty Eiko's international cuisine experience

at : April 2, 2026

Step:

Whip egg white and sugar
Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
Mix egg york and sugar.
Mix sour cream and heavy cream with egg york mixture.
Put matcha powder.
Combine butter and melted white chocolate.
Put chocolate and butter mixture and add flour.
Mix whipped egg white.
Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
Powder white sugar

Ingredients

250 g White chocolate
30 g matcha powder
50 g sour cream
100 ml heavy cream
60 g sugar
6 egg yorks
6 egg white +60g sugar

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