Heat oil in a pan and temper with mustard seeds, cumin seeds and
asafoetida. Allow it to splutter.
Add the onion, garlic, green chilies & curry leaves. Fry till light brown.
Add the tomato and all the dry spices. Mix everything well and keep frying on a medium flame till it is mashed.
Add the tomato paste and mix well.
Then add the egg and fry well.
Add the shredded parathas & combine well. Keep on frying for 2-3 mins. Then add the gravy / stock and fry till dry. When done, add the lime juice.
Serve, garnished with coriander leaves and fresh red chilies.
