Strawberry Rasam Soup

Strawberry Rasam Soup

Source : Heat Oil / Ghee In A Pan And Temper With Mustard Seeds After It Stops Spluttering Add The Asafoetida And Curry Leaves Saute For A Few Seconds Add The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 27, 2026

Step:

  1. Heat oil / ghee in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida and curry leaves. Saute for a few seconds.

  2. Add the strawberry puree, water, salt, chilli powder and rasam powder. Mix everything well and bring it to a boil.

  3. Simmer for 2-3 minutes on a low flame. Serve for meal with plain steamed rice or as a soup / appetizer.

Ingredients

  1. 8-10 strawberries, pureed
  2. 2 cups water
  3. 1-2 tbsp. oil / ghee
  4. 1/2 tsp. mustard seeds
  5. 1/4 tsp. asafoetida
  6. 1 sprig curry leaves
  7. to taste salt
  8. 1 tbsp. rasam powder
  9. 1/2 tsp. red chilli powder

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