Masoor pulao

Masoor pulao

Source : First Add Oil In A Sauce Panadd Onion Chopped Fry Till Golden Brown Add Tomatoes And Ginger Garlic Age Ds Stagecover Da Lid 4 Tomatoes To Get Softadd Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 28, 2026

Step:

  1. First add oil in a sauce pan

  2. Add onion chopped fry till golden brown add tomatoes and ginger garlic age DS stage

  3. Cover da lid 4 tomatoes to get soft

  4. Add spices and fry and bhonofy

  5. Add boiled masoor daal

  6. Fry fr few minutes it's done now.prepare it rice now

  7. Soak basmati rice fr half hour

  8. Add oil 4 tbsp in a big cooking pot

  9. Add whole garam maslas anf fry till cracking sound came

  10. Add water 2 cups fr 2 cups rice add salt too w8 fr aboil

  11. Add rice till water evaporates and cover da lid now and keep on dum a low heat

  12. Add masoor daal mixture mix well and again keep on dum

  13. Ready to serve with salad and yougurt or raita

Ingredients

  1. 2 cups rice
  2. 1 cup masoor daal boiled
  3. 1 large onion
  4. 2 large tomatoes
  5. 1 tsp salt for gravy
  6. 1 tbsp red chilli powder
  7. 1 1/2 tbsp dhania powder
  8. 1/2 tsp turmeric powder
  9. 1 tbsp ginger garlic paste
  10. Mixed whole garam masala for rice
  11. 3 tbsp oil
  12. 1/2 tbsp for biryani masala fr aroma
  13. o

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