Simple Parmesan Portobellos

Wash the Portobellos with plenty of water and remove the stems as shown.

Fill the holes with butter.

Mince thinly the Parsley leaves.

Grind the Parmesan Cheese.

Place the Portobellos in a baking tray and cover them with the grinded Cheese, Parsley and Salt to taste.

Place the tray on the grill at medium heat for 20 min. If you want to speed up you can cover the tray with aluminium foil.

Serve and enjoy!