Creamy Bacon & Garlic Pasta

Creamy Bacon & Garlic Pasta

Source : Cook Pasta Of Choice According To Instructions Meanwhile In A Little Oil Saut Garlic Until Lightly Golden Saut In The Bacon Sprinkle Salt And Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 24, 2025

Step:

  1. Cook pasta of choice according to instructions.

  2. Meanwhile, in a little oil, saut garlic until lightly golden.

  3. Saut in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.

  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.

  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.

  6. Top over your pasta, enjoy!

    Creamy Bacon & Garlic Pasta recipe step 6 photo

Ingredients

  1. Bacon, use as much as you want, chopped
  2. 150-200 ml all-purpose cream
  3. 1/2 c evaporated filled milk
  4. 1/2 pork bullion broth cube
  5. 5 large garlic cloves, minced
  6. to taste Salt & pepper
  7. Few drops Cooking oil
  8. Water to cook pasta
  9. Pasta of your choice, cooked at package instructions

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