Quick Sesame Pechay Stir-fry

Quick Sesame Pechay Stir-fry

Source : Saut Garlic In Butter And Oil Until Fragrant And Golden Saut In Chopped Pechay Stems First Then Leaves It Cooks Fast So Don T Over Cook Season With Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Saut garlic in butter and oil until fragrant and golden.

  2. Saut in chopped pechay, stems first then leaves. It cooks fast so don't over cook.

  3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

Ingredients

  1. 3-4 bunch Pechay (white stem or bok choy), chopped
  2. 4 cloves garlic, sliced thin
  3. 1 Tbsp Butter with 1 tsp cooking oil
  4. 2-3 pinches salt
  5. Sesame oil (to dress)
  6. to taste pepper (optional)
  7. Pinch roasted sesame seeds (optional)

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