Lightly scrape and cut the drumsticks into 2 inch pieces. Grind poppy seed and fennel seed into a smooth paste.
Heat 2 tablespoons mustard oil in a pan, add panchphoton and saute for a couple of seconds. Then add all chopped veggies. Fry it for few minutes.
Drizzle some mustard oil on top of the drumsticks and potato curry.When it fry well then add all spice powder and sugar and salt mix well.
Now add the poppy seed and fennel seed paste and mix well. Fry it well.
Now add the 1 cup of water mix well and simmer with a lid on till the potatoes are cooked, the brinjal and drumsticks are tender and all the excess water has evaporated.Serve the authentic Bengali Sojne data Potato and Brinjal Curry with white Rice ☺️☺️
