From ALL over

From ALL over

Source : Remove The Casing From The Lap Cheong Sausage Slice Into Bite Sized Pieces Start The Eggsscramble And When Done Put On A Plateput The Lap Cheong Sausag...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Remove the casing from the lap cheong sausage. Slice into bite sized pieces.

    From ALL over recipe step 1 photo

  2. Start the eggs

    From ALL over recipe step 2 photo

  3. Scramble and when done put on a plate

  4. Put the lap cheong sausage into the pan stirfry for 3 minutes

    From ALL over recipe step 4 photo

  5. Slice the hotdogs and add to the sausage fry till the hotdogs get color on them.

    From ALL over recipe step 5 photo

  6. Add jalapeo peppers stir fry for 3 minutes

    From ALL over recipe step 6 photo

  7. Add the HP sauce mix in well saut for 3 minutes coating everything. Add to plate.

    From ALL over recipe step 7 photo

  8. Add cilantro. Serve hope you enjoy!

Ingredients

  1. 7 ounces lap cheong, Chinese fermented sausage, 4 links
  2. 2 hotdogs
  3. 4 eggs
  4. 1/4 cup diced pickled jalapeo peppers
  5. 3 tablespoons HP sauce, House of Parliament sauce
  6. 1 tablespoons chopped cilantro

Related Recipes

Fried Rabbit in a cast iron skillet

Fried Rabbit in a cast iron skillet

fried cornbread

fried cornbread

Fried Red Tomato Sandwich

Fried Red Tomato Sandwich

Sauerkraut on a burger

Sauerkraut on a burger

Butternut squash with beef and onions

Butternut squash with beef and onions

Easy baked beans

Easy baked beans

Herb and Almond Flour Crusted Chicken

Herb and Almond Flour Crusted Chicken

Duxelles

Duxelles