Jamaican Jerk Spice Rub

Source : Heat The Oil In A Frying Pan And Add The Onions And Cook The 10 Minutes Until Softadd The Chilli Is Garlic Ginger Time And Allspice And Fry For 2 Mor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. Heat the oil in a frying pan and add the onions and cook the 10 minutes until soft

  2. Add the chilli is, garlic, ginger, time and allspice and fry for 2 more minutes

  3. Stir in the hot pepper sauce, run, lime rind and juice

  4. Simmer until the mixture forms a dark paste. Season with salt and pepper and leave to cool

  5. Store any unused spice in a container for future use for a barbecue or baking. Increase the ingredients if you wish to make a larger stock


Ingredients

  1. 1 tablespoon oil
  2. 2 onions finely chopped
  3. 2 fresh red cheers seeded and finely chopped
  4. 1 garlic clove crushed
  5. 2.5 cm piece of fresh root ginger grated
  6. 1 teaspoon dried thyme 1 teaspoon ground allspice
  7. 1 teaspoon hot pepper sauce
  8. 2 tablespoons rum
  9. grated rind and juice of one lime
  10. to taste salt and ground black pepper

Related Recipes

Fish with a Pine Nut sauce

Fish with a Pine Nut sauce

Mediterranean Spanish-Portuguese Sardines in Escapeche

Mediterranean Spanish-Portuguese Sardines in Escapeche

Wassal

Wassal

Salmon Rissoles

Salmon Rissoles

Pickling Spice

Pickling Spice

Chicken Drumsticks with a Coriander and Honey Crusting

Chicken Drumsticks with a Coriander and Honey Crusting

French Onion Soup

French Onion Soup

Louisiana Style Jambalaya

Louisiana Style Jambalaya