Source : Heat The Oil In A Frying Pan And Add The Onions And Cook The 10 Minutes Until Softadd The Chilli Is Garlic Ginger Time And Allspice And Fry For 2 Mor...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Keith Vigon
at : June 6, 2026
Step:
Heat the oil in a frying pan and add the onions and cook the 10 minutes until soft
Add the chilli is, garlic, ginger, time and allspice and fry for 2 more minutes
Stir in the hot pepper sauce, run, lime rind and juice
Simmer until the mixture forms a dark paste. Season with salt and pepper and leave to cool
Store any unused spice in a container for future use for a barbecue or baking. Increase the ingredients if you wish to make a larger stock
Ingredients
1 tablespoon oil
2 onions finely chopped
2 fresh red cheers seeded and finely chopped
1 garlic clove crushed
2.5 cm piece of fresh root ginger grated
1 teaspoon dried thyme 1 teaspoon ground allspice
1 teaspoon hot pepper sauce
2 tablespoons rum
grated rind and juice of one lime
to taste salt and ground black pepper
Related Recipes
Fish with a Pine Nut sauce
Mediterranean Spanish-Portuguese Sardines in Escapeche
Wassal
Salmon Rissoles
Pickling Spice
Chicken Drumsticks with a Coriander and Honey Crusting