Gazpacho with chilli and herbs

Gazpacho with chilli and herbs

Source : Put 3/4 Of All The Fresh Vegetables Except For The Chilli Into A Food Processor And Season To Taste Process Then Chill In The Refrigerator Overnight Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 19, 2026

Step:

  1. Put 3/4 of all the fresh vegetables except for the chilli into a food processor and season to taste. process then chill in the refrigerator overnight.

  2. Chop all the remaining vegetables, separately and place one at a time into a bowl, for each guest to sprinkle over their soup.

  3. Crush some ice cubes and add to the centre of each soup bowl then garnish with fresh herbs. Put the refrigerated soup on the table and allow guests to serve themselves.

Ingredients

  1. 2 green peppers
  2. 1 green chilli
  3. 1 cucumber (large)
  4. 1.2 KG) ripe tomatoes
  5. 225 g onions
  6. 1 tablespoon balsamic vinegar
  7. 2 tablespoons red wine vinegar
  8. 2 tablespoons olive oil 1 to 2 cloves of garlic peeled and crushed
  9. 2 tablespoons tomato purée
  10. 300 mL tomato juice
  11. to taste Salt and pepper
  12. 2 tablespoons finely chopped mixed fresh herbs, plus extra for garnish

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