Thai style Prawn Palad

Thai style Prawn Palad

Source : Peel And Devain The Shrimpboil Until Pink Place The Tiger Prawns Into A Bowl And Add All The Remaining Ingredients Stir Well Cover And Leave To Marinat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 3, 2026

Step:

  1. Peel and devain the shrimp

  2. Boil until pink.

  3. Place the tiger prawns into a bowl and add all the remaining ingredients.

  4. Stir well, cover and leave to marinate in the fridge for at least 2 hours, mixing and turning the prawns occasionally

  5. Arrange 2 or 3 of the lettuce leaves on each of 4 individual serving plates

  6. Spoon the prawn salad onto the letters leaves. Garnish with fresh coriander and serve at once

Ingredients

  1. 250 g extra large tiger prawns
  2. 1 tablespoon Oriental/Asian fish sauce
  3. 2 tablespoons lime juice
  4. 1/2 teaspoon soft brown sugar
  5. 1 small fresh red chilli finely chopped
  6. 1 spring onion finely chopped
  7. 1 small garlic clove crushed
  8. 1 inch piece fresh lemongrass finely chopped
  9. 2 tablespoons chopped fresh coriander
  10. 3 tablespoons dry white wine
  11. 8 lettuce leaves to serve
  12. Fresh coriander's sprigs to garnish

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