Source : Rub 1/2 Spices All Over Roast Heat Oil In Skillet And Sear All Sides Of Roast Add Meat Other Half Of Spices Carrots Potatoes Onion And Beef Broth I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Robin Keith
at : April 24, 2026
Step:
Rub 1/2 spices all over roast.
Heat oil in skillet and sear all sides of roast.
Add meat, other half of spices, carrots, potatoes, onion, and beef broth into crock pot.
Cook on High for 5 hours or Low for 10 hours.
Take meat and veggies out of crock pot and stir cornstarch into liquid at the bottom crock pot over medium heat to thicken.
Ingredients
3 lbs Beef Chuck Roast
2 Tbsp Montreal Steak Seasoning (pepper, paprika, salt, parsley and garlic)
1 Tbsp Kosher Salt
1/2 tsp Black Pepper
1 Tbsp Thyme
1 Tbsp Rosemary
2 Tbsp Flour
1 Tbsp Vegetable Oil
1 lb Carrots
2 lb Potatoes
1 Large Onion
2 Stalks Celery
1 c Beef Broth
2 Tbsp Corn Starch
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