Spicy ‘Shiso’ Perilla Miso

Combine Miso, Mirin and Sugar in a small bowl.

Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.

Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.