Mix maida with semolina and add salt, and baking powder.Add chopped fresh methi leaves,ajwain and jeera.Also add black pepper powder.Mix well.Add 2 tbsp warm oil and 1/2 cup water approximately.Knead into a dough and keep it covered for half hour.
Heat oil in a wok.Keep it on low flame.Make balls out of the dough and roll like a chapatti. Take a cookie cutter or any round shape small bowl and cut round wedges out of it.
Assemble all round shaped mathris and roll out again the left over sides of mathris. Fry these mathris in batches and in low flame.
When golden brown spread them on absorbent paper to remove extra oil.Sprinkle chaat masala. Store in airtight containers when cool.
