Chicken-do-pyaaza

Marinate chicken with little salt,tomato puree and curd.Also add chilli and turmeric powder. Chop 2 onions into fine rounds,sauté and set aside.Fry 2 dry red chillies and reserve with sautéed onion rings.

Grind to a fine paste 1 onion,sesame,cashewnuts and 1 tbsp fresh cream.Heat 1 tbsp ghee and little more oil and sprinkle half crushed black peppercorns and garam masala.Fry 2 chopped onions and add the ground paste,coriander powder,ginger garlic paste and little salt.

Fry for few minutes and add the marinated chicken and toss till oil leaves sides.Add 1 cup water,little salt,bay leaf and cook on low flame till chicken is done.Add some more water if needed.Sprinkle garam masala and sautéed onions.Garnish with chopped coriander leaves and dry red chillies.

Serve with naan,phulka or jeera rice.