Black Fungus & Tuna ‘Tsukudani’

Black Fungus & Tuna ‘Tsukudani’

Source : Soak Dried Black Fungus In Cold/warm Water Until Softened Wash Very Well Drain And Cut Into Small Pieces Heat Sesame Oil In A Frying Pan Over Medium ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 12, 2026

Step:

  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.

    Black Fungus & Tuna ‘Tsukudani’ recipe step 1 photo Black Fungus & Tuna ‘Tsukudani’ recipe step 1 photo

  2. Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.

Ingredients

  1. 20 g Dried Black Fungus
  2. 1 tablespoon Sesame Oil
  3. 1 tablespoon Sake (Rice Wine) OR Water
  4. 1 tablespoon Sugar
  5. 2 tablespoons Soy Sauce
  6. 1/4 teaspoon Chilli Flakes
  7. 1 canned Tuna *95g, drained
  8. 1 tablespoon Toasted Sesame Seeds

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