Spaghetti with peppered meatballs

Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs.

Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir.

Serve with spaghetti