Homemade icecream cone

Add all the ingredients in the order of the ingredients i wrote above.

Using a whisker, whisk until smooth

Get a non stick pan, add a big spoon full of the batter and using the back of ur spoon move in circular motion to make batter spread wide

Turn when you notice the down part has began to get brown (you will see through the up part) and turn over for the other side to also toast, bring dowb and immediately shape it to a cone cos the longer it stays iy becomes dry that you cant fold it.