Plantain rolls

Peel plantain, use knife and cut thin layers of plantains, they should be paliable, they should be easy to roll, sprinkle little salt

Shallow fry in hot oil

Place a parchment paper on ur baking tray, arrange the plantains, each should partly be on another, i mean they should overlap each other

Spread lettuce and tomatoes, and roll with the parchment paper, bake for 3 minutes in a pre heated oven

After baking cut in rounds and serve with stew