Garlic Shrimp Alfredo

Garlic Shrimp Alfredo

Source : Melt Butter In Saut Pan Large Enough To Hold Everything And Saut Shrimp Until Pink And Starting To Firm Up Add Garlic And Saut A Minute Or Two Moreadd D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 11, 2026

Step:

  1. Melt butter in saut pan large enough to hold everything and saut shrimp until pink and starting to firm up add garlic and saut a minute or two more

  2. Add drained pasta, toss to combine

  5. Add 1/2 cup parmigiana cheese and about 1/2 to 3/4 cup of heavy cream toss to combine

  8. If cream sauce becomes to thin add more cheese if too thick add more cream

  9. Adjust seasoning and serve

Ingredients

  1. 1 lb raw shrimp peeled and deveined
  2. 2-3 cloves garlic finely minced
  3. 2 tbls butter
  4. 1/2-1 cup Parmigiana cheese freshly grated
  5. 1-1 1/2 cups heavy cream
  6. to taste Salt and freshly ground pepper
  7. 1/2 lb pasta (linguini, shells, spaghetti) cooked al dente

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